Dry Beans (Yellow) per Kg
Dry yellow beans.
The yellow bean is often marketed as fast cooking. The yellow beans are believed to possess a fast cooking phenotype, which could serve as genetic resource for introducing fast cooking properties into a new generation of dry beans with cooking times <20 minutes when pre-soaked and <80 minutes unsoaked. Mineral analysis revealed fast cooking yellow beans have high iron retention(>80%) after boiling.
Nutritional value: Vitamins, Calcium, iron, Thiamin, Niacin, Riboflavin,magnesium and phosphorus.
32 in stock (can be backordered)
Our technical care sector is dedicated to providing solutions that make a difference by removing boundaries with innovative and affordable technology solutions throughout the entire care cycle.
ThinWhales is dedicated to introducing innovative, customer-driven, and time-efficient solutions and applications for all grocery needs.