Yellow Beans (Dry) 1kg


Dry yellow beans.

The yellow bean is often marketed as fast cooking. The yellow beans are believed to possess a fast cooking phenotype, which could serve as genetic resource for introducing fast cooking properties into a new generation of dry beans with cooking times <20 minutes when pre-soaked and <80 minutes unsoaked. Mineral analysis revealed fast cooking yellow beans have high iron retention(>80%) after boiling.

Nutritional value: Vitamins, Calcium, iron, Thiamin, Niacin, Riboflavin,magnesium and phosphorus.

Thinwhales International imports African food beans in Sweden, Germany,Denmark, Netherlands, Finland, Norway, France and Belgium.

1000 in stock (can be backordered)

SKU: 20220919 Category:


Dry Beans -Yellow. 1Kg

  1. packed in 10 pieces of 1kg.

Additional information

Weight 1 kg