Rose coco dry beans.

Their deep pink colour skin is flecked with beige and brown. They are also called borlotti beans, straip beans, Saluggia beans, Roman beans, and crab eye beans. Rosecoco beans are an ideal ingredient for soups and curries, as well as casseroles, they are also a key ingredient served in cold salads not forgeting being an excellent diet food.

They contain proteins, less carbohydrates, fibre and some saturated fats.