Coco Yam per Kg
Is a herbaceous perennial plant belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams are cultivated as food crops with a swollen underground storage stem, from which a few leaves emerge.
Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with higher protein, vitamin and mineral content. A versatile staple, cocoyam can also be used as a weaning food, while the leaves can be cooked as vegetable.
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