$5
Pure & Natural
Available in: 100g
MAKES 4 SERVINGS:
1lb Chicken pieces, 1 large Onion(chopped), 1 cup Tomato Puree or simply blend two large tomatoes and use, 3 tsp Ginger- Garlic Paste, 2 tbsp Tropical Heat Chicken Masala powder, Salt to taste, Coriander leaves and 2 tbsp oil.
Directions:
Marinate chicken with the ginger garlic paste for approximately 15minutes. Heat the oil in a pan and saute the onions. Add tomato puree and cook for 2-3 minutes. Add chicken curry masala powder and stir fry. Then add chicken pieces and saute for 1-2 minutes. After that add enough water (to desired consistency) and salt and cook for 10-15minutes or pressure cook for 1 whistle. Garnish with freshly chopped coriander leaves.
INGREDIENTS:
Coriander, Rice, salt, Mustard Seeds, Chillies, Black pepper, Ginger, Garlic powder, Cloves, Fennel Seeds, Fenugreek, Turmeric, Cinnamon
(NO MSG)
Note: Processed in a factory that also handles nuts. May contain some allergens.
for more information about the product please click on: https://www.tropicalheatgroup.com/spices/
