A kilo normally has 3 or four pieces of avocado depending on the size.
Ugandan avocados are genetically diverse and are represented by a wide range of varieties differing in size, shape, color, and flavor. The fruits can be round, oval, elongated, to pear-shape and generally have a bulbous base that slightly tapers into a neck with curved ends.
Avocadoes are incredibly nutritious and loaded with nutrients such as vitamin C, Vitamin K, vitamin B, vitamin E, fibre, potassium, and Heart-healthy Monounsaturated Fatty Acids.
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