Akabanga is the most popular chilli oil in Africa, originating from Rwanda. Its use is diverse, perfectly complements the taste of many dishes by changing it after modest use. It is very sharp, expressive and original, unlike any other. Unknown in Europe, african style. The oil is made from 80% of the african variety blend, grown as Bonnet or Habanero and 20% vegetable oil (sunflower or olive).
In the local language the word “Akabanga” means “Little Secret”. The idea of a unique recipe appeared at the beginning of the 21st century and immediately conquered the hearts and palate of the Rwandans. Originally sold at Kigali bazaars, to hit the shelves quickly, becoming a gourmet hit. Bottles, although small, can last a long time, because each dish is just a few drops. We encourage you to try – you will not be disappointed.