Akabanga: Rwandan Chili oil.
It is a chili oil hot sauce made in Rwanda (located in East- Central Africa). It is a mix of African grown Scotch Bonnets, habanero peppers and vegetable oil. The name, “aka-banga” is Kinyarwanda and translates to “little secret”. Often referred to as Rwanda´s little secret oil. There´s a fruity, earthy quality to the oil, and it is slightly smokey. It offers a unique flavor and kick, so is definitely something to try as a discerning chilihead or foodie.
Use akabanga chili oil sparingly, as a little bit goes a long way. It can be added to soups, stews, grilled or smoked meats, could be part of a marinade, salad dressing or as a finishing oil. It is best to start with a few drops to test the heat and flavor, then add more from there.
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