The journey of the fresh produce we offer our customers begins at various orchards and farms in Africa for example Uganda, Kenya, Rwanda Tanzania and Congo, and from the rest of the world where we have accessibility to fairly assess and verify the work conditions of employees, technology and methods used in farming to ensure that pollution and exploitation do not form part of our supply chain process. We partner with third party farmers and growers to meet quality harvest and agreed quantity. For example in Uganda, the ministry of agriculture – www.agriculture.go.ug has to ensure quality and pest free harvest of crops before such phytosanitary certificates are issued for export on the European markets and globally.